Skip to content
Portada » exploitation in the coffee industry

exploitation in the coffee industry

starabica coffee ethiopian coffee Café etíope sostenible

Sustainable Ethiopian Coffee: Starabica & Amanuel Abenet

A few days ago, I had the opportunity to talk and exchange ideas with Amanuel Abenet, founder of Starabica (based in UAE), a platform connecting Coffee Roasters/Importers with Ethiopian Coffee Exporters and Farmers, and also… 

Foto de Zen Summer en Unsplash Café etíope Ethiopian coffee

Ethiopian Coffee: Ancestral Heritage and Current Challenges

🌍 Ethiopia: The Birthplace of Coffee Ethiopian coffee, considered the origin of Arabica coffee, is facing a crisis… Amid the mists of Kaffa, where according to legend a shepherd discovered coffee centuries ago, a modern… 

Cuban Coffee as an Act of Resistance

More Than a Drink: Cuban Coffee The first time I had coffee in Cuba — after working as a barista in specialty coffee shops — its taste reminded me of Spanish torrefacto: harsh, overly roasted,… 

Foto de Greg Rosenke en Unsplash

Fairtrade Coffee — Is It Really Fair?

From Banana to Espresso: How Colonialism Gets Recycled in Your Cup In 1954, the United Fruit Company funded a coup d’état in Guatemala to protect its banana business interests. Today, companies like Starbucks and “ethical”…