Ethical Technology for Coffee Growers (but in English)
Ethical technology is now a trend in the coffee industry — seen as a key ally for social change. But in practice, it often ends up excluding the very coffee growers it claims to help.How…
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Why Coffee Growers Need Technological Sovereignty
In the coffee industry, small producers and Indigenous communities face a paradox: while their work fuels a global market worth over $100 billion, many receive less than 10% of the final sale price. The root…
Fairtrade Coffee — Is It Really Fair?
From Banana to Espresso: How Colonialism Gets Recycled in Your Cup In 1954, the United Fruit Company funded a coup d’état in Guatemala to protect its banana business interests. Today, companies like Starbucks and “ethical”…
From Purpose-Driven Coffee to Specialty Hypocrisy: My Chronicle as a Former Barista
The First Encounter: When Coffee Stopped Being Just a Drink My journey from a regular coffee consumer to purpose-driven coffee began at a crêperie in Highbury & Islington, London, where coffee was just another item…
Taiwan’s Indigenous Tribes and Coffee: Stories of Cultures That Resist
At A Coffee & A Story, we believe that every cup of coffee is a window into a culture. But in Taiwan, I discovered that some stories aren’t served in cups — they’re carried in…
The Hypocrisy of Specialty Coffee — and Why It’s Not So Special
At A Coffee & A Story, we are passionate about the world of coffee — not just as a drink, but as a window into stories, cultures, and human connections. But today we want to…
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